African Food Lineup
CousCous
Granulate pasta made from hard wheat of durum flour. A home staple in regions from North Africa through to the Middle East.
Crocodile Brochette
A crocodile meat skewer made using African spices.
Akara
A panda bean croquette. Soft on the inside! Crunchy on the outside! Also try the spicy sauce.
Oso
Fried sweet potato from the Republic of Mali. Dip them in tomato sauce and enjoy the soft and crumbly texture.
Samosa
Fried sweet potato from the Republic of Mali. Dip them in tomato sauce and enjoy the soft and crumbly texture.
Ugari
A dish representative of East African cuisine. Sautéed spinach + chicken stew
Alloco
Fried cooking bananas (plantains) rarely encountered in Japan are a famous dish from West Africa.
Attieke and grilled fish
The Number One local cuisine from the Cote D’Ivoire! Attieke (cassava couscous) is delicious with fleshy tilapia fish!
Attieke and grilled chicken
Dig in to attieke (cassava couscous) combined with appetizingly grilled chicken, and tomatoes and onions.
Shoukouya (fried chicken on the bone
Extremely tasty! Barbecued chicken using spices from the Cote D’Ivoire! You could also try them with the extremely spicy African red chili pepper paste!
Rougaille (fried rice)
A tomato-based rice dish popular in the Cote D’Ivoire. The mutton which is cooked together with it is delicious!
Okra and mutton hotpot
A sticky stewed hotpot made with mutton and dried okra. Eat with fufu, a chewy mash of yam potatoes!
Sauce d’arachide (Peanut butter stew)
A characteristic of West African dishes is the use of peanut butter.
Bissap (Hibiscus juice
Recommended for beauty! A juice made from hibiscus flowers.
Bissap (Hibiscus juice
Recommended for beauty! A juice made from hibiscus flowers.
Baobab juice
Africa’s super fruit! A juice made from the baobab.
